Adana Kebab -- simple, spicy, scrumptious(Preparation time 10 minutes, cooking time 10 minutes.)
Ingredients -- Per serving 200 gr of fresh lamb meat 20 gr of lamb tail fat plenty of black pepper salt, to taste spicy green peppers tomatoes, quartered

Preparation

Chop the lamb meat by hand -- to a coarsely 'ground' texture. Chop the tail fat the same way and knead it into the meat, adding the black pepper.
Mould the resulting mixture onto a metal skewer, making a long flat strip, about 2.5 cm (~ one inch) wide. Grill it over a charcoal flame, together with the tomato quarters and green peppers. At the last cooking stage, add the salt to the meat surfaces.

Serve the grilled meat, tomato, and green peppers on an oblong platter surrounded by chopped parsley and fine onion slivers seasoned with sumac. If you like your meal extra spicy, sprinkle on some pul biber (hot red pepper flakes). If you'd like to cool it down, have some yogurt handy. And don't forget the lavas or pide (pita) bread, always at the ready.